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The Austerity Kitchen
The Austerity Kitchen Archive (2012-2016)
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Fermented Foods: The History and Science of a Microbiological Wonder
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Author: theausteritykitchen

Posted on May 25, 2017October 7, 2020

News about Fermented Foods: The History and Science of a Microbial Wonder

Check here for news about my new book Fermented Foods: The History and Science of a Microbial Wonder, due out March 2021 from Reaktion Books. Continue reading News about Fermented Foods: The History and Science of a Microbial Wonder

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About
The Austerity Kitchen
The Austerity Kitchen Archive (2012-2016)
Other Writing and Projects
Fermented Foods: The History and Science of a Microbiological Wonder
Contact

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